Tacos – Mexico

Here’s a delicious taco recipe with instructions:

Ingredients

For the Tacos:

• 8 small corn or flour tortillas

• 400 g ground beef or chicken

• 1 onion (chopped)

• 2 cloves garlic (minced)

• 1 tablespoon taco seasoning (or to taste)

• Salt and pepper (to taste)

For the Toppings:

• Chopped lettuce

• Diced tomatoes

• Shredded cheese (cheddar or Mexican blend)

• Sour cream

• Salsa

• Sliced jalapeños (optional)

• Fresh cilantro (for garnish)

Instructions

1. Cook the Meat: In a skillet over medium heat, add a bit of oil and sauté the chopped onion and garlic until soft. Add the ground beef or chicken, breaking it up with a spoon. Cook until browned.

2. Season the Meat: Stir in the taco seasoning, adding salt and pepper to taste. If the mixture is dry, add a little water and let it simmer for a few minutes until well combined.

3. Warm the Tortillas: In a separate skillet, warm the tortillas over medium heat for about 30 seconds on each side, or until pliable.

4. Assemble the Tacos: Spoon the meat mixture onto each tortilla. Top with lettuce, tomatoes, cheese, sour cream, salsa, jalapeños, and cilantro.

5. Serve: Enjoy your tacos immediately while they're warm!

Feel free to customize with your favorite toppings. Enjoy your homemade tacos!