The Feed

Banana Bread is a moist, sweet quick bread made with ripe bananas, flour, sugar, and eggs. Perfect for breakfast or a snack!

Angel Food Cake is a light, fluffy dessert made with egg whites and sugar, known for its airy texture and delicate sweetness.

Chocolate Lava Cake is a rich dessert with a warm, molten chocolate center. Perfectly baked for a gooey, indulgent treat!

Picarones are Peruvian doughnuts made from squash and sweet potato, deep-fried and served with a sweet syrup. Crispy and delicious!

Poached pears are a French dessert where pears are gently simmered in spiced wine or syrup, creating a tender, flavorful treat.

Loukoumades are Greek doughnuts, fried golden, soaked in honey syrup, and topped with cinnamon and nuts. A sweet delight!

Turon is a Filipino snack of banana and jackfruit wrapped in spring roll pastry, fried, and caramelized with brown sugar. Crispy and sweet!

Basbousa is a Middle Eastern semolina cake soaked in sweet syrup, topped with almonds, and often flavored with coconut. Deliciously moist!

Éclair is a French pastry made from choux dough, filled with cream, and topped with a glossy chocolate glaze—rich and irresistible!

Jalebi is an Indian sweet made from deep-fried batter spirals soaked in sugary syrup, crispy on the outside and juicy inside.

Chè is a Vietnamese dessert made with sweetened beans, coconut milk, and sometimes fruit, served warm or chilled over ice. Refreshing!

Beignets are French deep-fried pastries, golden and fluffy, dusted with powdered sugar. A perfect, sweet treat!

Cassata is a traditional Italian Sicilian cake made with sponge cake, ricotta cheese, candied fruit, and marzipan, beautifully decorated.

Dobos Torte is a Hungarian layered cake with sponge, chocolate buttercream, and caramelized sugar on top. A rich, elegant treat!

Brigadeiro is a Brazilian treat made from condensed milk, cocoa, and butter, rolled into fudgy balls and coated in chocolate sprinkles. Swee

Lamingtons are Australian sponge cake squares dipped in chocolate and rolled in coconut—simple, sweet, and irresistible!

Banoffee Pie is a classic British dessert with a biscuit base, toffee filling, fresh bananas, and whipped cream—irresistible!

Gâteau Basque is a buttery French cake from the Basque region, filled with pastry cream or cherry jam—deliciously rich!

Profiteroles are French choux pastry puffs, filled with cream or ice cream, and topped with rich chocolate sauce—irresistible!

Pastel de Nata is a Portuguese custard tart with a crispy pastry shell, filled with creamy custard, often topped with cinnamon. Delicious!