Goulash – Hungary

Goulash is a traditional Hungarian dish, a hearty stew made with beef, vegetables, and spices, particularly paprika. It’s a comforting meal often served with bread or dumplings. Here’s a classic goulash recipe and how to prepare it:

Ingredients:

• 500 g beef (chuck or stew meat), cut into cubes

• 2 tbsp vegetable oil or lard

• 2 large onions, chopped

• 2-3 cloves garlic, minced

• 2 tbsp sweet Hungarian paprika

• 1 tsp caraway seeds (optional)

• 2 medium carrots, sliced

• 1 bell pepper, chopped

• 2 medium potatoes, diced

• 1 can (400 g) diced tomatoes (or 2 fresh tomatoes, chopped)

• 4 cups beef broth or water

• Salt and pepper, to taste

• Fresh parsley for garnish

Instructions:

1. Sear the Meat: In a large pot, heat the oil over medium-high heat. Add the beef cubes and brown them on all sides. Remove the beef and set it aside.

2. Cook the Onions: In the same pot, add the chopped onions and cook until they are soft and translucent.

3. Add Garlic and Spices: Stir in the minced garlic, paprika, and caraway seeds, cooking for another minute until fragrant.

4. Combine Ingredients: Return the beef to the pot. Add the carrots, bell pepper, diced tomatoes, and potatoes. Pour in the beef broth or water.

5. Simmer the Goulash: Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 1.5 to 2 hours, or until the meat is tender. Stir occasionally and add more liquid if necessary.

6. Season and Serve: Season with salt and pepper to taste. Serve hot, garnished with fresh parsley, alongside bread or dumplings.

Enjoy your delicious Hungarian goulash!