Fish and Chips – UK

Here’s a classic Fish and Chips recipe with instructions:

Ingredients

For the Fish:

• 4 pieces of white fish fillets (like cod or haddock)

• 1 cup all-purpose flour (for coating)

• 1 cup beer (or sparkling water)

• 1 teaspoon baking powder

• Salt and pepper (to taste)

• Oil (for frying)

For the Chips:

• 4 large potatoes (peeled and cut into thick fries)

• Salt (to taste)

For Serving:

• Malt vinegar

• Tartar sauce

• Lemon wedges

Instructions

1. Prepare the Chips: Preheat the oil in a deep fryer or large pot to 180°C (350°F). Rinse the cut potatoes in cold water and pat them dry. Fry the chips in batches for about 5-7 minutes until lightly golden. Remove and drain on paper towels.

2. Make the Batter: In a bowl, combine flour, baking powder, salt, and pepper. Gradually whisk in the beer (or sparkling water) until smooth.

3. Prepare the Fish: Season the fish fillets with salt and pepper. Dip each fillet into the flour to coat, then into the batter.

4. Fry the Fish: In the hot oil, carefully lower the battered fish fillets. Fry for about 5-7 minutes or until golden brown and crispy. Remove and drain on paper towels.

5. Finish the Chips: Return the partially cooked chips to the hot oil and fry for an additional 3-5 minutes until golden and crispy. Drain and season with salt.

6. Serve: Plate the fish and chips together. Serve with malt vinegar, tartar sauce, and lemon wedges.

Enjoy your homemade Fish and Chips!