Chè – Vietnam

Chè is a traditional Vietnamese dessert, often served as a sweet soup or pudding, made with a variety of ingredients like beans, coconut milk, and fruit.

Chè Recipe

Ingredients:

• 1/2 cup mung beans (or red beans)

• 1/4 cup sugar

• 1 cup coconut milk

• 1/2 cup water

• 1/2 cup pandan leaves (optional, for flavor)

• Ice (optional)

Instructions:

1. Prepare the Beans:

   • Rinse the mung beans or red beans and cook them in a pot of water until soft, about 20-30 minutes. Drain.

2. Make the Sweet Soup:

   • In a saucepan, mix the cooked beans, sugar, coconut milk, and water. Simmer over low heat for 10 minutes, allowing the flavors to blend.

3. Serve:

   • Serve warm or chilled over ice, garnished with pandan leaves if desired.

Enjoy your refreshing Chè!